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Prosciutto pizza

Kedves Norbi, Néhány észrevétel: A prosciutto crudo olasz szárított sonka, életében nem látott és nem is fog füstöt látni (hacsak nem a Sauris szerepel a receptedben, amit a nagy sonkák esetében kivételesen nem szárítanak, hanem hidegen füstölnek). Amúgy feltétként kizárólag akkor szerepelhet, amikor a pizza már megsült Pizzák - Prosciutto Crudo. Margherita. Quattro Formaggi. Salame. Prosciutto e Funghi. Prosciutto Crudo. Carnissima. Prosciutto Crudo. A sonkák sonkája Directions. Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes. Remove from oven Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza.. Sprinkle yeast over 1 1/2 cups warm (not lukewarm) water. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed (with paddle attachment), drizzle in olive oil until combined with flour. Next, pour in yeast/water mixture and mix until just combined, and the dough comes together in a sticky mass

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer Bazsalikom Pizza és ételkiszállítás | Rendelésfelvétel: +36-70-628-64-84 | Impresszum | weboldal készítés: amos.hu. Faceboo

PIZZA PROSCIUTTO Mozzarella Cheese, Prosciutto, Mushrooms, Onion, Sun Dried Tomato, Roasted R ed Peppers, Green Olives, Artichoke Hearts, Cut Bacon Strip Jesteśmy małymi czarodziejami Pizzeria Prosciutto powstała w przekonaniu, że pizza powinna być wyjątkowa, i tę wiarę przenosimy we wszystko, co robimy. Jaki jest nasz cel w Prosciutto? Ten mały klik w głowie, uśmiech i cichy zachwyt (albo głośny) po spróbowaniu naszych dań Prosciuttop.szósz,sonka,mozzarell

Pizza Prosciutto Nosalt

  1. Ciao Italia pizza Kapribogyó, Olajos hal, Olivabogyó, Paprika, Paradicsomszósz, Pepperoni, Sajt, Szalámi, Vöröshagyma 1 990 Ft - 2 690 Ft Kosárba tesze
  2. Pizza Recipe Level: Beginner This pizza recipe is simple, fresh and perfect for entertaining or a night in. Topped with fresh mozzarella, Prosciutto di Parma and fresh basil, it'll become your next go-to meal
  3. Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt and freshly ground black pepper. Bake in..
  4. Ingredients. 1. 1 Ultra Thin & Crispy Pizza Crust I use Pastorelli Brand found at World Market. 2. 1 Tbs Roasted Garlic Flavored Olive Oil or grapeseed oil. 3. 8 oz Fresh Mozzarella Cheese. 4. 4-5 Slices ~1.5 oz Prosciutto. 5. 1 handful Arugula leaves. Instructions. Preheat oven to 450

Pizza Prosciutto was born in 1999 to a modest family. It was the black sheep and the icebreaker in the local pizza market dominated by the big chains. Our aim was to redefine the plain and unhealthy image of this highly versatile food by fusing the tradition with imagination and working with the wide assortment of high-quality ingredients Step by step guide and Tutoria Herzlich Willkommen auf der Webseite der Pizzeria Prosciutto Grieskirchen. Wir laden Sie herzlich in unser Ristorante zu traditioneller italienischer Küche ein Bake the pizzas at 425 for 10-12 minutes or until peaches begin to soften and crust begins to crisp Crank the oven heat to broil and broil for 2-3 minutes or until prosciutto is crisped, and burrata is golden and bubbly. Watch the pizza carefully during this step

Pizzák - Prosciutto Crud

Prosciutto Mozzarella Pizza Recipe Martha Stewar

Drizzle 1 teaspoon of olive oil over each piece of bread and top each with a 1/2 clove of minced garlic. Divide cheese, prosciutto and jam between each pizza. Bake pizzas for 15-18 minutes or until prosciutto is crispy and cheese has melted. Remove pizzas from oven and top each with 1/4 cup arugula Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese. Top evenly with pear and prosciutto. Sprinkle with pepper. Bake at 450° for 12 minutes or until cheese melts. Sprinkle with nuts. Place arugula in a medium bowl. Drizzle vinegar over greens; toss gently to coat Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil. Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes pizza sonkás pizza prosciutto olasz klasszikus mediterrán ebéd-vacsora otthonra társaság gyerekzsúr főétel tésztaféle sajtos Tésztaételek Főzz és nyerj Megjegyzés Egy nyarat egy igazi olasz étteremben dolgoztam, olasz szakácsok között

Prosciutto Mozzarella Pizza. Pizza, with it's fluffy and soft bread crust, covered in thick tomato sauce and a blanket of melted cheese is one of the most famous American Italian style meals. With every possible combination imaginable some of the most simple is the best, like this prosciutto mozzarella pizza Pizza Prosciutto Cotto mennyiség. Kosárba teszem + Kiszállítási díj. Leírás paradicsomszósz, mozarella sajt, főtt sonka. Kapcsolódó termékek Klasszikus 12. Pizza Diavolo. 1650 Ft - 5020 Ft. paradicsomszósz, mozarella sajt, szalámi, paprika, pepperoni erős Klassziku Ristorante Pizza Prosciutto. Tipikus olasz ízvilág, apróra vágott sonkával és sajttal. termékadatok. 7 / 14. Ristorante Pizza Quattro Formaggi. Négysajtos pizza, a sajtok szerelmeseinek. termékadatok. 8 / 14. Ristorante Pizza Pollo. Laktató finomság, amit a csirkehús és a sajt találkozása tesz tökéletessé.. Leírás. Sóval tartósított, levegőn szárított, érlelt olasz sonka. Legkiválóbb a prosciutto di Parma, azaz pármai sonka, mely érésének minimum 10-12 hónap kell, de ennél sokkal tovább is érlelődhet. A pármai sonka, a parmezán sajthoz hasonlóan, eredetvédett, DOC termék. Felszolgálható előételként friss kenyérrel. Unser Pizza-Prosciutto-Rezept. Es kommt auf der Klassiker-Skala für Pizza gleich nach der Pizza Margherita: Unser Pizza-Prosciutto-Rezept mit Tomaten, Schinken und Mozzarella. Das Pizza-Prosciutto-Rezept gehört zwar nicht zu den klassischen neapolitanischen Pizzen, was seine Beliebtheit aber in keiner Weise schmälert

Arugula-Prosciutto Pizza Recipe Food Network Kitchen

Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free} This post is sponsored by Alessi but as always all opinions are 100% my own Preheat oven to 240°C (475°F). Place the flatbreads on 2 large oven trays lined with non-stick baking paper. Spread with the tomato puree, top with the mozzarella and drizzle with the oil. Cook for 6-8 minutes or until the base is golden and crisp. Top with the prosciutto, sorrel, salt, pepper and extra oil to serve

Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts. Step 5. Tips: For a crisp crust, bake the pizza crust on the lowest rack for a few minutes before adding the toppings Arugula and Prosciutto di Parma on a pie are understandably a perfect pair, but this particular arugula prosciutto pizza is anything but ordinary. The mozzarella baked into the crust gives the pie a light, flaky texture that pairs perfectly with the arugula. This pizza is the right size as a personal pie or for sharing with guests as a. 2 boules de pâte à pizza; 2 boules de mozzarina de 250 g (1/2 lb), coupées en tranches; 500 ml (2 tasses) de tomates raisins, coupées en 2; 8 tranches de prosciutto; 500 ml (2 tasses) de roquette; 125 ml (1/2 tasse) de copeaux de parmesa Remove the pizza from the oven. Top your pizza with Parmesan cheese, mozzarella cheese, caramelized mushrooms and onions, and prosciutto slices. Drizzle with olive oil and a dash of salt and pepper. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes With floured hands, put the dough in a greased tray. Pour the tomato mixture, onion and mozzarella over the pizza crust. Sprinkle it with basil, arrange ham or prosciutto and cut tomatoes on it. Finally, cover the pizza with parmesan and bake for about 20 minutes to an appetizing tan

Preheat the oven to 400 degrees F. Mince the garlic and add it to the olive oil. Mix well and let it sit while you gather the other ingredients. Slice the prosciutto and grate the cheese. Brush the flatbreads with the garlicky olive oil. Top with caramelized onions, grated cheese, and prosciutto 180g thinly sliced prosciutto, torn into large pieces. 1 cup loosely packed rocket leaves, handful fresh basil leaves. Pizza dough. 1/2 tsp caster sugar. 2 tsp instant yeast. 2 tbsp olive oil, plus more for oiling the bowl and after kneading the dough. 525g 00 flour, plus extra. 1 tsp of sea salt. Tomato bas

Med en lättlagad pizzabotten, en god tomatsås och härligt salt prosciutto har du en underbart god pizza! Här hittar du vårt recept på pizza prosciutto MAKING PROSCIUTTO AND ARUGULA PIZZA. Some prosciutto and arugula pizzas call for tomato sauce. But as many of you know, my family much prefers white pizzas. Many of the white prosciutto and arugula pizzas call for only olive oil, garlic, and cheese. I may have mentioned this before, but I just don't think a pizza is a pizza without onions Bake the pizza until the crust is golden and the cheese is bubbly, 12 to 15 minutes. Remove from the oven and immediately drape the prosciutto slices over the hot pizza. Sprinkle generously with.

This Brussel Sprout and Prosciutto Pizza screams fall! The roasted brussel sprouts are imparted with a lovely roasted flavor while the prosciutto and feta add a salty punch. This pizza is perfect for all your Fall entertaining goals, especially when paired with Geyser Peak Wine. This post is sponsored by Geyser Peak Wines but all opinions are. Brush the jam mixture over the pizza. Sprinkle the thyme, salt and pepper over the jam. Spread the caramelized onions over the jam. Sprinkle the cheese over the pizza. Place pizza back in oven for about 5 minutes or until cheese is melted. Remove from oven and immediately lay prosciutto slices over the cheese Recipe Ingredients. Pizza dough - homemade or store-bought. Prosciutto - adds saltiness and crunch. Pepitas - toast them to get extra flavor. Sage - adds flavor to the crumble.; Unsalted butter - helps brown the crumble and cook the onion. Sweet onions - perfect for caramelizing. Light brown sugar - granulated sugar also works. Apple cider - can also use a pumpkin beer

Preheat oven to 415°. Roll out pizza dough on greased round 8 inch pan. Top with tomato sauce. Sprinkle with thyme and garlic powder. Top with mozzarella cheese. Top with blue cheese. Top with prosciutto crudo. Bake for 12 minutes or until crust is puffy and crisp. Serve and ENJOY Remove stones or baking trays from oven/grill and top pizza dough/shells with pizza sauce, grated mozzarella cheese, prosciutto, fresh mozzarella (tucked in between prosciutto), and sprinkle basil on top. Bake/grill** for 7-12 minutes or until dough is cooked through, cheese is nicely browned on top, and prosciutto looks crispy Home-made pizza is a great dish to add to your repertoire. It's easy to do and it seems everyone loves pizza! This pizza has a delicious prosciutto and rocket topping that you literally throw on the pizza as it comes out hot from the oven This roasted tomato and prosciutto flatbread pizza is sure to be a favourite that you're going to want to make again and again! 5 from 5 votes. Print Recipe Save Recipe Saved! Prep Time 35 mins. Cook Time 10 mins. Total Time 45 mins. Course Appetizer, Main Course. Servings 2 flatbread pizzas Ok, I am not exaggerating when I say that this artichoke pizza is insanely delicious! A light and crispy pizza crust with a tangy and cheesy white base then topped with amazing marinated artichokes and salty prosciutto cotto, uhh yum! When it comes to pizza it's so hard to choose a favourite but this artichoke pizza is definitely up there along side Pizza Napoli, Quattro Formaggi and spicy salami

Ristorante Aputia » Pizza Quattro Stagioni

Caramelized Onion & Prosciutto Pizza - The Pioneer Woma

This balsamic cherry, feta & prosciutto pizza would also be good on a naan bread crust, just like this Chicken Tikka Masala Pizza. This recipe makes two (approximately) 10-inch pizzas. Balsamic Cherry, Feta & Prosciutto Pizza. This Balsamic Cherry, Feta, & Prosciutto Pizza is an amazing pizza! Try it if you're into a new pizza experience Mozzarella Snap Pea & Prosciutto Pizza. All the spring feelz with this mozzarella snap pea & prosciutto pizza! It's simple & so tasty - pizza dough cooked with shredded parm and then topped with mozzarella and prosciutto, basil & snap peas. It's then drizzled with balsamic (because, duh!!) and finished with maras chile flakes (which are. Roll out the pizza dough on a lightly floured surface until it is very thin. Place on a greased baking pan and drizzle with olive oil. Sprinkle the mozzarella cheese over the dough then add the prosciutto, artichokes and olives to the dough Sprinkle oregano, salt, and pepper, on the pizza sauce, then sprinkle with mozzarella. Place the pizza back into the oven for another 5 minutes (or until the cheese has melted). Once the cheese is melted, remove the pizza from the oven and place prosciutto strips directly onto cheese. Top with a handful of arugula. Serve warm Folks, this was the BEST decision I ever made regarding pizza like this! The prosciutto became so tender and the shaved cheese on top softened just a tad. It didn't melt but it softened enough to make it infuse into the meat and arugula. To finish it off I drizzled some more of the Tuscan Herbed Oil on top. I so wish you were in my kitchen to.

Prosciutto-Artichoke Pizza Recipe Allrecipe

Cook prosciutto in a pan over medium-high heat for 1-2 minutes, until crispy. Set aside on a towel-lined plate. In the same pan, add 1 tsp olive oil over medium-high heat. Add onions and cook for 7-8 minutes, until caramelized. Divide onions evenly on both flatbreads, then top with mozzarella K's Italian Prosciutto's Pizza is a family owned and operated business, serving the community for over 40 years. With a passion for serving only the best, Prosciutto's Pizza takes pride in their service of food, and customer satisfaction Prosciutto fig and arugula pizza is perfect if you're looking for pizza that is a little different. This pizza has no red sauce. Instead, I spread fig jam over the crust to serve as the sauce and top with fresh sliced mozzarella, prosciutto, and fresh arugula at the very end Fig and Prosciutto Pizza; Fig and Prosciutto Pizza. Rating: 2.89 stars. 18 Ratings. 5 star values: 2 4 star values: 4 3 star values: 6 2 star values: 2 1 star values: 4 Read Reviews. Take the pizza out of the oven and top with the sliced prosciutto. Place the pizza back into the oven and bake for an additional 5-7 minutes until prosciutto is slightly crispy and the crust is entirely cooked through and golden brown. In a small bowl, toss the arugula with a teaspoon or so of olive oil and season with salt and pepper

Prosciutto pizza 32cm - Bazsalikom Pizza és Ételkiszállítá

Prosciutto is the Italian word for ham. In the United States, the word prosciutto is used to describe an uncooked, dry-cured ham, which is called prosciutto crudo in Italian whereas baked ham is referred to as prosciutto cotto.Prosciutto is a fatty cut of meat that, when sliced thinly, has a sweet meaty flavor with a pleasant edge of saltiness, and a buttery texture that melts in the mouth Slide the pizza onto your pizza stone in the oven, and bake for 15-20 minutes, until the dough is cooked and golden, the cheese is melted, and the figs are nice and juicy. As soon as you remove the pizza from the oven, top it with the slices of prosciutto. Right before serving, drizzle with the balsamic Let the pizza sit in the oven for about 2 minutes, to harden the dough a bit. After 2 minutes, slide the pizza back onto the pizza peel. Add mozzarella on top of the pizza sauce, then the onions, prosciutto and arugula. Put the pizza back into the oven for about 10 minutes or until the crust is crispy brown and the cheese is melted Place the pizza onto the hot stone and bake for 10-12 minutes. In the meantime, toss together arugula with the lemon, olive oil, honey, salt and black pepper. Pull the pizza from the oven when the goat cheese is melted, the prosciutto begins to crisp, and the pizza dough starts to turn golden brown. Remove the pizza from oven using a pizza peel

Ricetta Panino con prosciutto crudo, stracchino, pomodori

Pizza Menu & Deals - Pizza Prosciutt

Purchase the special ingredients you need for this dish: store bought pizza dough, parmesan, prosciutto, goat cheese, and fresh or frozen peas. Make a quick white sauce by melting butter, sauteing garlic, sprinkling flour, and adding some milk and seasoning. Roll the dough and add the toppings. Bake the pizza, eat and enjoy with friends and family Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat! Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts. Delicious ripe figs are like eating concentrated honey bites and are perfect for pairing with salty and savory ingredients like prosciutto and cheese Working quickly, spread the pesto evenly across the pizza crust. Add mozzarella slices evenly across the crust, each slice an inch or two apart being careful to not place the cheese to close to the edge (otherwise the cheese will melt off the pizza). Add tomato slices and prosciutto pieces to pizza

Pizzeria Prosciutto Katowice - Najlepsza pizza w Katowicac

Sautéed onions, prosciutto and fontina cheese flavor this white pizza. Topping the hot-out-of-the-oven pizza with fresh greens and diced tomatoes gives it a delicious, summery twist. We use store-bought pizza dough to keep it quick. Serve with: Crunchy vegetables and your favorite dip Prosciutto-funghi pizza elkészítése, hozzávalók. Mennyi idő alatt készül el és mennyibe kerül egy négyfős társaság részére Asparagus and Prosciutto Pizza . 0 (0) 115 mins. Topic of the Day . IGTV Expert Chat: Crohn's Disease - Healing through Food with Ingrid De La O . Ingrid De la O is a Malibu native and the co-founder of TUSOL Wellness. Learn more about her journey with Crohn's Disease and how she found healing by healthy eating Make The Pizza. preheat the oven to 250 degrees celsius, roll out dough, transfer to a pizza stone and add the sauce and mozarella. let it bake for 12 minutes, dann take the pizza out and add the prosciutto, rocket and parmesan. finish off with a drizzle of olive oil. Share this recipe. Another incredible recipe found on Prosciutto e funghi pizza. Prosciutto e funghi is a pizza variety that is topped with tomato sauce, mozzarella, thin slices of prosciutto cotto, and mushrooms. Some varieties can be topped with olives or served drizzled with olive oil. Italy Europe. Flour

Prosciutto Pizza Casa Luig

Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake. 4 pieces of prosciutto. 1 heaping cup of arugula. ¾ cup tomato sauce. 1/3 cup mascarpone cheese. 2-3 cloves of garlic. ¾ cup fresh basil. If you made your own pizza dough, good for you! Recipes are really easy to find online, and it only takes about an hour for the dough to be ready

Gratin di patate e mozzarella - YouTube

5. Prosciutto pizza • Pizzarendelés Miskol

Transfer the pizza to a parchment lined pizza peel or flat cookie sheet. Brush pizza dough evenly with the olive oil. Top with the goat cheese, onion, and prosciutto. Sprinkle with the rosemary and vinegar. Season to taste with salt and pepper. Bake the pizza for 10 minutes, or until the edges of the crust are golden. Course: Appetizer Pizza Prosciutto Cotto. 1710 Ft - 4820 Ft. paradicsomszósz, mozarella sajt, főtt sonka Klasszikus 04. Pizza Calabra. 1710 Ft - 4920 Ft. Paradicsomszósz,mozzarella, Calabra szalámi (enyhén csípős), szárított paradicsom, olíva olaj Klasszikus 05. Pizza Ungherese Prosciutto (/ p r ə ˈ ʃ uː t oʊ, p r oʊ ˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.. A number of regions have their own variations of prosciutto, each with degrees of protected. Stap 3. De pizza onderin de oven in 15 - 20 min. afbakken. Stap 4. De pizza kort voor het serveren met Prosciutto, Parmezaanse kaas (vlokken of geraspt) en verse rucola bestrooien. Tip met kliekjes: gebruik in plaats van Prosciutto een anders soort gedroogde ham of vervang de Parmezaanse kaas voor een restje Hollandse kaas Recette : Pizza au prosciutto et au fromage. Pâte. Pâte à pizza du commerce* Sauce tomate rapide. 1 boîte de 796 ml (28 oz) de tomates italiennes en dés, égouttées dans une passoire, coupées grossièrement avec un coutea

Pizza - Prosciutto Di Parm

Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes Prosciutto cotto is a favorite Italian preservation of ham that is delightful on a homemade pizza with other simple toppings. This pizza may not look like anything special, but sometimes simple is best. We found that to be especially true when topping our pizza with the cured pork leg, known as prosciutto cotto. This delicate ham is perfect on. Spread pizza crust with ricotta mixture, and return crust dough to oven and bake until golden brown, approximately 6-8 minutes. Step 7 Remove from oven, top with prosciutto, arugula, and radicchio, reserving a bit of the arugula and radicchio to sprinkle on at the end Lay 4 prosciutto slices so they are evenly covering the dough. Sprinkle with another 1/4 of the cheese. Bake the pizza until edges are lightly browned and cheese is bubbly and browned in spots, about 6 minutes at 550°F. Remove from oven to a cutting board, scatter half of the arugula over the top, and cut and serve immediately Ahh, Hawaiian pizza, your sweet-and-salty toppings get us every time.But your look hasn't changed since the '90s, so we've given you a little makeover. Voilà: cheater's prosciutto and grilled pineapple pizza, ready to eat in 30 minutes

PIZZAS Y CALZONES - Pizzeria La UnionMenu Pizza's - VINCICOPPOLASPIZZAS AUTHENTIC ITALIAN PIZZADanubio salato con prosciutto cotto e formaggio - FidelityBasic Cheese Pizza Recipe - FoodCALZONE - Cook DiaryThe Pizza-Rat Taste-Test: We Let Rodents Try 4 of New

Üzlet információ. Trattoria al Forno, 2112 Veresegyház Fő út 67. +36-28-384-242 +36-70-932-1000 Hívj most: +36-70-932-1000 E-mail: info@trattoriaalforno.hu info@trattoriaalforno.h Tear the prosciutto up into pieces and scatter the pieces on top of the pizza. Return the pan to the air fryer. Air-fry at 350°F for 10 to 12 minutes until crust is brown and the cheese has melted Preheat the oven to 500 degrees F, and place two round pizza stones or two flat cookie sheets on the middle two racks to preheat. Spread half the fig preserves over each pizza crust. Top each crust with sliced prosciutto, fresh arugula, crumbled goat cheese, shredded mozzarella, fresh thyme, and pine nuts. Sprinkle with salt and pepper There are many recipes out there for this refreshing, summery pizza featuring arugula, prosciutto, and shaved Parmesan as toppings; this is our version. With its chewy-crisp crust, enticing blend of cheese and meat, and a generous helping of tossed salad on top, this pizza is a light and tasty treat